Inspired by flavors of Nice, France the blend feels and smells like a breezy sunset on the Mediterranean Sea. Pink peppercorns give it a vibrant and distinctive character that are sure to spice up your meal. As the most delicate of our spices, we love this blend on halibut, swordfish, sea bass, lamb, pork and vegetables.
Our Tase of India spice blend is a carefully crafted medley consisting of 14 different herbs and spices. It adds complexity to so many dishes but its main purpose to make Indian cuisine more approachable for every home chef. It is bold, aromatic and vibrant! Especially in color!
We love using this blend with a lot of vegetarian dishes. It's great with lentils, eggplant, chickpeas and tofu. We also love using it to season lamb and chicken for curries and other rich stews.
This blend is all about making beef taste beefier! Our blend has unique flavors that you won't find in other steak or burger seasoning. We use the highest quality ingredients including Porcini mushrooms, Bolete mushrooms, applewood smoked salt and Worcestershire powder. Our combination of herbs, spices and mushrooms create a savoriness that is unmatched!
The Signature Spice Blend combines a medley of herbs with hints of lemon and notes of pepper. It is our Signature blend because it can enhance any meal, snack, salad or soup! We go through this stuff FAST in our kitchen because we use it every single day.
Enjoy it on a piece of salmon, and entire tri tip, roasted chicken or in your salad dressing! You'll love having this essential blend on hand at all times!